Brighton coffee roasters sourcing specialty-grade beans with a focus on sustainability and flavour.

Seasonal feasts and events in a Lewes flint barn, rooted in regenerative farming.

Independent Fairlight pub with seasonal Sussex menus, local ales, and a warm welcome.

A family-run Brighton café serving Mediterranean brunch, meze, Greek spirits, and specialty coffee.

Family-run South Downs vineyard producing small-batch, low-intervention English wines.

Neighbourhood Shoreham bottle shop and tasting room with local wines, beers, and events.

Brighton Lanes restaurant serving woodfired small plates, seasonal cocktails, and bold flavours.

Minimalist Brighton coffee bar serving rotating espresso, local roasters, and artisanal bakes.

Country pub in Nutbourne with local food, live music, and a spacious garden.

Bagel shop and café by day, Wermut Bar and pop-ups by night.

Brighton seafront bar with craft beer, natural wine, and West Pier views.

Organic vineyard near Rye producing award-winning wines with tours, tastings, and stays.

Cowfold farm with Saturday cider taproom, seasonal markets, and Sussex Wagyu beef.

Neighbourhood café & restaurant serving specialty coffee, seasonal dishes, baked goods, and curated wines.

Brighton whisky bar and shop with drams, single casks, and monthly tastings.

Horsham café, bakery, and wine bar with supper clubs and local events.

A lively Old Town pub mixing modern British menus & craft drinks.

Wild-fermented small-batch cider with tap nights and a true community spirit.

Taproom for North Garden Brewery with street food, tastings, and events.

Italian-inspired restaurant in St Leonards, serving seasonal, sustainable seafood and vegetarian dishes.